So we’re basically the laziest bloggers ever! After not posting for more than a month, what’s one of the first things we do? Put up a guest post! But Allison has been waiting patiently for so long now, we just had to post one! We really like the topic, too, because really, who doesn’t like Mexican food? We’re sure your family will love her recipes too! Take it away, Allison!
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I love Mexican food. Tex-Mex really. Since I am a native Texan it only makes sense that I
would love those flavors. However it is not just the taste of Mexican food that I love. I also love
it because it is so easy and quick to put together. Not only that but Mexican food is infinitely
customizable. From vegetarian versions to kid friendly meal ideas, Mexican food is great for any
occasion. Here are a few easy Mexican meals you can make in a snap:
Tacos
Tacos are a family get-together favorite because they are so adaptable. No matter what taste you
have or what veggies you like you can be sure to load up a taco that is to your liking. Kids love
to use just the basic meat, cheese, lettuce and tomato combo but you can spice it up with salsa,
add some smooth guacamole and more. Here is a basic recipe that your family is sure to love:
Ingredients:
10 Small Corn Tortillas (Taco Shells) Soft or Hard
1 lb.Ground Beef (or Turkey or Refried Beans or Ground Chickpeas)
1 pkg.Taco Seasoning or 2 tbsp. Flour(Optional)
2 cups Shredded Cheese
1 jar Salsa (or Pico de Gallo)
1 cup Diced Tomatoes
2 cups Shredded Lettuce
½ cup Sliced Mushrooms
¼ cup Sliced Ripe (Black) Olives
1 cup Diced Onion
¼ cup Diced Green Bell Pepper
½ cup Sour Cream
½ cup Guacamole (or Avocado Slices)
Directions:
Tacos are easy because they are so versatile. You can assemble them ahead of time or allow
everyone to create their own. First you start with the meat. Ground chuck has the best flavor for
tacos. If you do not wish to use meat you can also use refried beans or ground chickpeas. Brown
the meat and pour off the grease. For a strong Mexican flavor add taco seasoning. For a less
spicy flavor add the flour. Make sure the flour is stirred into the meat well before serving. You
can also do without either. Next you need to prepare the shells. Crunchy shells can be purchased
next to the salsa in the international aisle. They need to be baked until crispy. Soft shells can be
purchased near the bread and must be fried before serving. Using a non-stick skillet spray the
pan with oil and cook each side until lightly brown. Shells will start to bubble when cooked. Let
everyone assemble their own flavor combinations. Or if you want to you can pre-make the tacos
by taking the uncooked crunchy shells, filling them with meat and cheese, and then baking ,
closely packed, in a casserole dish.
Burritos
I love the chunky, crispy goodness of a burrito. A great meal to eat on the go it is also a tasty
dinner treat that you can whip up in no time flat. Although this recipe is able to feed up to ten
people, you can cut down the ingredients and just make one or two. You can even turn it into a
fun party meal by letting everyone make up their own and then baking them all together.
Ingredients:
10 Large Flour Tortillas
1 can Refried Beans or Ground Chickpeas
2 cups Spanish Rice
1 lb. Ground Beef (or Ground Turkey or Shredded Chicken)
1 pkg. Taco Seasoning or 2 tbsp. Flour (Optional)
2 cups Shredded Cheese
1 can Whole Kernel Corn (Drained Well)
½ cup Roughly Chopped Tomatoes
½ cup Roughly Chopped Mushrooms
¼ cup Whole Ripe (Black) Olives
1 cup Roughly Chopped Onion
¼ cup Roughly Chopped Green Bell Pepper
½ cup Sour Cream
½ cup Guacamole (or Avocado Slices)
1 jar Salsa (or Pico de Gallo)
2 cups Shredded Lettuce
Directions:
Burritos are both similar and different than tacos. First of all, after you cook the meat (following
the directions for the taco meat) you do not cook the shells. Flour tortillas for burritos are larger
than taco shells, about the size of a large dinner plate. Burritos are cooked fully assembled.
Preheat your oven to 375 degrees. Take the flour shell and start in the middle. Make sure you
leave room on the ends and sides. Do not overfill. Spread the bean paste first and then top with
meat and rice. Sprinkle on a thin layer of cheese and add the vegetables, excluding the lettuce.
The veggies should be rather large so that they will not get too soft in the baking process. Wrap
the burritos by folding in the top and bottom first and then wrapping the sides. Hold closed with
a toothpick. In a large casserole dish, place the burritos so that they are touching but not packed
too close. Cover with aluminum foil and bake for twenty minutes. Take off the foil and bake for
five to ten more minutes or until the shells turn golden brown. Serve with lettuce, sour cream,
avocado, and salsa.
Corn Bread Casserole
This is another great meal for big crowds or hungry teens. This one is a hit and so simple to
throw together. With only a few ingredients you can make this up in minutes and have dinner on
the table. It is also very affordable and filling for those days that you need to stretch the budget.
Feel free to add in more veggies if you would like, but remember that salsa has lots of veggies in
it too!
Ingredients:
2 boxes Jiffy Corn Muffin Mix (2 Eggs and 2/3 cup Milk)
1 can Creamed Corn
1.5 lbs. Ground Beef (or Turkey)
1 cup Diced Onion
½ cup Diced Carrots
1 16 oz jar of Salsa
4 cups Shredded Cheese
Directions:
This tasty casserole makes enough for a crowd! It is very easy to make too. Preheat your oven to
350 degrees. Grease a 9 by 13 casserole dish. Prepare the Jiffy as directed and then stir in the can
of creamed corn. Set aside. Brown the meat, onions and carrots until cooked through. Drain off
grease. Add the jar of salsa and mix well. Pour meat mixture into casserole dish. Sprinkle on half
the cheese. Over that, pour half the Jiffy mix and spread until the meat mixture is well covered.
Sprinkle on the rest of the cheese and then pour on the rest of the Jiffy mix. Spread until Jiffy
mix reaches edges of pan. Bake for 25-35 minutes or until the cornbread is fully cooked.
Mexican Casserole
Also known as Mexican lasagna, this tasty recipe can easily be supplemented by extra veggies
depending on what flavors your family likes. I love it because it is a great one pot meal that
freezes well too. Make a couple of batches of this and freeze one for later. You won’t regret it!
Ingredients:
1 lb. Ground Beef (or Turkey)
1 cup Chopped Onion
2 tbs. Taco Seasoning (Optional)
2 ½ cups Salsa
1 canBlack Beans or Red Kidney Beans(Rinsed and Drained)
¼ cup Italian Salad Dressing
1 can of Whole Kernel Corn (Drained)
¾ cup Sour Cream
6 Small (8 inches) Flour Tortillas
2 cups Shredded Cheese
1 cup Shredded Lettuce
½ cup Chopped Tomato
Directions:
Preheat your oven to 400 degrees. Grease a 9 by 13 casserole dish. In a large skillet brown the
meat and onion until cooked through. Drain off the grease and add the taco seasoning if desired.
Stir in the salsa, beans, corn, sour cream, and dressing until well mixed. Pour 1/3 of the meat
mixture into the casserole dish and spread thin. Take two flour tortillas and tear into bit sized
pieces or leave whole and spread over the meat layer. Sprinkle with 1/3 of the cheese. Repeat
until all layers are complete. Cover and bake for 25 minutes. Serve with lettuce and tomatoes.
These tasty Tex-Mex recipes are sure to become a hit with your family. Why not try out
something new and see how easy it is to have a great meal on the table in minutes!
Author Byline:
Blogging for was a natural progression for Allison once she graduated from college, as it
allowed her to combine her two passions: writing and children. She has enjoyed furthering
her writing career with http://www.nannyclassifieds.com. She can be in touch through e-mail
allison.nannyclassifieds@gmail.com.
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Thanks so much Allison! We hope you all enjoy her recipes as much as we did!
~twosaucysisters